BLOCK 16 – Bush Vine Grenache

$65.00

SOIL: Sandy quartz gravel over red clay and mixed weathered rock

CLONE: Cuttings taken in 1935 from a relative's old vines in Vine Vale so this clone is likely to be an original Barossa clone.

PLANTED: 1936 by Adolph Neldner.

WINEMAKING: Open fermented with 25% whole bunches, using indigenous yeast. Matured in 1 older French oak puncheon. No fining or filtration and minimal sulphur added. Vegetarian and vegan friendly.

PRODUCTION: 110 x 6 packs

LIMITED 3 BOTTLE PURCHASE

95 POINTS
Dave Brookes, Halliday Wine Companion, December 2023.

Quantity:

Add To Cart

SOIL: Sandy quartz gravel over red clay and mixed weathered rock

CLONE: Cuttings taken in 1935 from a relative's old vines in Vine Vale so this clone is likely to be an original Barossa clone.

PLANTED: 1936 by Adolph Neldner.

WINEMAKING: Open fermented with 25% whole bunches, using indigenous yeast. Matured in 1 older French oak puncheon. No fining or filtration and minimal sulphur added. Vegetarian and vegan friendly.

PRODUCTION: 110 x 6 packs

LIMITED 3 BOTTLE PURCHASE

95 POINTS
Dave Brookes, Halliday Wine Companion, December 2023.

SOIL: Sandy quartz gravel over red clay and mixed weathered rock

CLONE: Cuttings taken in 1935 from a relative's old vines in Vine Vale so this clone is likely to be an original Barossa clone.

PLANTED: 1936 by Adolph Neldner.

WINEMAKING: Open fermented with 25% whole bunches, using indigenous yeast. Matured in 1 older French oak puncheon. No fining or filtration and minimal sulphur added. Vegetarian and vegan friendly.

PRODUCTION: 110 x 6 packs

LIMITED 3 BOTTLE PURCHASE

95 POINTS
Dave Brookes, Halliday Wine Companion, December 2023.