Mirus Vineyards is located on the Western Ridge, sub-region of the Barossa, distinctive for its ancient soil profile, with slightly warmer and windier conditions it is renowned for its distinctive reds.

With 21 blocks across 30 acres, Mirus vineyards is a story of varying varieties, age, clone, soil type and micro-climate. Nick and Luke have selected distinctive blocks showcasing these aspects.

Exploring, Grenache and Shiraz, our Mirus wines are sourced from select rows across single blocks of the estate. Our goal is to allow the true nature of the fruit to really reveal itself in the winemaking process. As we understand more about the nature of how each block responds to the seasons, we conversely respond with tailoring winemaking practices to enhance the viticulture.

The Labels

To fully express the Mirus range and capture the unique growing conditions of each wine we immersed paper in the soils of each block where the fruit is sourced across the vineyard. The soil, leaf matter and grasses, under the weight of rocks, created a print for the label that truly reflects the unique profile of each wine, the soil and conditions in which it is grown.