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BLOCK 5 – Heinze Road Shiraz

$65.00

SOIL: Deep sandy loam over clay.

CLONE: 1654 (own roots).

PLANTED: John Neldner in 1991 up against Heinze Road.

WINEMAKING: Whole berry (destemmed) open fermented using indigenous yeast. Matured in 1 older French oak hogshead. No fining or filtration and minimal sulphur added. Vegetarian and vegan friendly.

PRODUCTION: 60 x 6 packs

LIMITED 3 BOTTLE PURCHASE

93 POINTS
Dave Brookes, Halliday Wine Companion, December 2023.

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SOIL: Deep sandy loam over clay.

CLONE: 1654 (own roots).

PLANTED: John Neldner in 1991 up against Heinze Road.

WINEMAKING: Whole berry (destemmed) open fermented using indigenous yeast. Matured in 1 older French oak hogshead. No fining or filtration and minimal sulphur added. Vegetarian and vegan friendly.

PRODUCTION: 60 x 6 packs

LIMITED 3 BOTTLE PURCHASE

93 POINTS
Dave Brookes, Halliday Wine Companion, December 2023.

SOIL: Deep sandy loam over clay.

CLONE: 1654 (own roots).

PLANTED: John Neldner in 1991 up against Heinze Road.

WINEMAKING: Whole berry (destemmed) open fermented using indigenous yeast. Matured in 1 older French oak hogshead. No fining or filtration and minimal sulphur added. Vegetarian and vegan friendly.

PRODUCTION: 60 x 6 packs

LIMITED 3 BOTTLE PURCHASE

93 POINTS
Dave Brookes, Halliday Wine Companion, December 2023.