BLOCK 18 – Hill Top Grenache

$65.00

SOIL: Shallow quartz gravel and loam over red clay, weathered limestone and ironstone. Topsoils are thin on the hill-top so the vines must work hard to find water.

PLANTED: 1995 by John Neldner.

CLONE: Barossa heritage selection BVRC038.

WINEMAKING: Whole berry (destemmed) open fermented using indigenous yeast. Matured in 3 older French oak puncheons. No fining or filtration and minimal sulphur added. Vegetarian and vegan friendly.

PRODUCTION: 212x 6 packs

93 POINTS
Dave Brookes, Halliday Wine Companion, December 2023

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SOIL: Shallow quartz gravel and loam over red clay, weathered limestone and ironstone. Topsoils are thin on the hill-top so the vines must work hard to find water.

PLANTED: 1995 by John Neldner.

CLONE: Barossa heritage selection BVRC038.

WINEMAKING: Whole berry (destemmed) open fermented using indigenous yeast. Matured in 3 older French oak puncheons. No fining or filtration and minimal sulphur added. Vegetarian and vegan friendly.

PRODUCTION: 212x 6 packs

93 POINTS
Dave Brookes, Halliday Wine Companion, December 2023

SOIL: Shallow quartz gravel and loam over red clay, weathered limestone and ironstone. Topsoils are thin on the hill-top so the vines must work hard to find water.

PLANTED: 1995 by John Neldner.

CLONE: Barossa heritage selection BVRC038.

WINEMAKING: Whole berry (destemmed) open fermented using indigenous yeast. Matured in 3 older French oak puncheons. No fining or filtration and minimal sulphur added. Vegetarian and vegan friendly.

PRODUCTION: 212x 6 packs

93 POINTS
Dave Brookes, Halliday Wine Companion, December 2023